Fondant au Chocolat

2020-05-19T21:36:45+00:00

(Adapted from a recipe from LA CUISINE DE MARTHE, Paris, France) While I try for the most part to be sugar and dairy free, every once in awhile, it’s nice to have a treat. Such

Fondant au Chocolat2020-05-19T21:36:45+00:00

Paleo Georgian Bay Fish Tacos!

2019-07-10T13:32:59+00:00

A paleo twist on a fresh summer treat! But lots of options to suit your flavour and food choices. I purchased various supplies at the Collingwood Market: fresh lettuce from local grower @sideroadfarm, Georgian Bay

Paleo Georgian Bay Fish Tacos!2019-07-10T13:32:59+00:00

Warm Roasted Veggie Salad

2016-09-01T16:43:50+00:00

A great way to use leftover roasted veggies, just add your favourite greens, a source of protein, some dressing, and enjoy! Today I had this for breakfast, but it works for any meal. Ingredients: 3/4

Warm Roasted Veggie Salad2016-09-01T16:43:50+00:00