Paleo Georgian Bay Fish Tacos!

A paleo twist on a fresh summer treat! But lots of options to suit your flavour and food choices.

I purchased various supplies at the Collingwood Market: fresh lettuce from local grower @sideroadfarm, Georgian Bay white fish from Blue Ridge Meats, fresh peaches, and the flavour to pull it all together: Persian Lime Olive Oil and Passionfruit Jalapeno Balsamic from @collingwoodoliveoil

Enjoy!

 

Recipe

Prep Time: 30 minutes

Cook Time: 15 minutes

2 servings

INGREDIENTS:

For the Fish:

8 oz white fish (or halibut or cod)

1 teaspoon garlic powder

1 teaspoon sea salt

For the Peach Salsa:

1 medium peach, rough chopped

1 medium tomato, rough chopped

¼ cup red onion, finely chopped

¾ cup fresh parsley, finely chopped

juice of 1/2 lime

1 tablespoon Persian Lime Olive Oil (or lime juice)

1 tablespoon Passionfruit Jalapeno Balsamic vinegar

sea salt to taste

For the White Sauce:

2 tablespoons avocado mayo

1 tablespoon Persian Lime Olive Oil (or lime juice)

1 tablespoon Passionfruit Jalapeno Balsamic vinegar

1/2 teaspoon raw honey (optional)

 

 

For the Tacos:

4–6 lettuce leaves

1 avocado, sliced

½ cup sweet pepper slices (variety of colours)

4–6 slices of lime

DIRECTIONS:

For the Fish: Sprinkle the fish with salt and garlic powder. Wrap in parchment paper and bake at 350F for 20 minutes (approx.)

For the Peach Salsa: Mix all ingredients together with a fork. Add sea salt to taste if needed.

For the White Sauce: Mix all ingredients together with a fork. Add in the honey if needed.

For the Tacos: Divide fish onto the lettuce leaves. Top with salsa, avocado slices, pepper slices and white sauce. Roll up for easy handheld eating. Sprinkle some chopped parsley on top for garnish and serve with a few slices of lime.

NOTES:

Not paleo? Substitute lettuce with small tortilla wraps.

Vegetarian? Substitute fish with roasted cauliflower.

Vegan? Substitute for the fish and use a vegan mayonnaise.

Change the flavours! Substitute your own choices of olive oil, balsamic and other spices. My other favourite is curry – using lots of cumin!

Choose your veggies, depending on what is locally available, and to suit your tastes.

2019-07-10T13:32:59+00:00